Nippon Shokuhin Kagaku Kogaku Kaishi
Online ISSN : 1881-6681
Print ISSN : 1341-027X
ISSN-L : 1341-027X
Articles
Bitter Gourd Induces Apoptosis in HL60 Human Leukemia Cells and Suppresses the Production of Inflammatory Cytokine in RAW264.7 Macrophage Like Cells
Masuko KoboriJunko AmemiyaMiho SakaiMitoshi ShirakiHiroyuki SugishitaNaoko SakaueYoshikazu HoshiChizuko Yukizaki
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JOURNAL OPEN ACCESS

2006 Volume 53 Issue 8 Pages 408-415

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Abstract
We previously demonstrated that bitter gourd (Momordica charantia L.) ethanol extract induced apoptosis in HL60 human leukemia cells. To examine the effect of different bitter gourd cultivars on cancer cell growth, we determined the effect of nine bitter gourd cultivars grown in Miyazaki prefecture on the growth of HL60 cells. Although growth inhibitory effect of seed extracts was stronger than that of pericarp or placenta extracts, all the extracts inhibited the growth of HL60 cells at concentrations of 25-200μg/ml. The extracts of pericarp, placenta and seeds of bitter gourds cultivars induced apoptosis in HL60 cells after 24h incubation.
Suppression of inflammatory responses is expected to reduce inflammatory disease and development of cancer. Therefore, we determined the effect of the major bitter gourd cultivar ‘Sadowara 3’ on the bacterial lipopolysaccharide (LPS)-induced TNFα production from RAW264.7 mouse macrophage-like cells. Placenta extract inhibited the TNFα production induced by LPS ; however, it did not have any effect on the growth of RAW264.7 cells. The bitter gourd placenta is suggested to possess the suppressive effect on inflammatory responses.
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© 2006 Japanese Society for Food Science and Technology

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 継承 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-sa/4.0/deed.ja
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