Nippon Shokuhin Kagaku Kogaku Kaishi
Online ISSN : 1881-6681
Print ISSN : 1341-027X
ISSN-L : 1341-027X
Articles
Simple Screening Method for Inhibitory Effects of Food Ingredients on Degranulation in RBL-2H3 Cells
Satoru HorigomeIzumi YoshidaChie TamakiAkihiro YamaguchiNobuyuki KibuneTakeshige KamibeMasatoshi Watai
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JOURNAL OPEN ACCESS

2008 Volume 55 Issue 11 Pages 535-540

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Abstract
RBL-2H3 rat mast cells were stimulated to secrete intracellular granules through multivalent binding of antigen to receptor-bound IgE and preferentially used for anti-allergic evaluation. β-Hexosaminidase stored in the granules was used as a marker of mast cell degranulation. We developed a simple screening method to evaluate inhibitory effects of mast cell degranulation by efficient measurements of the enzyme activity in a continuous 96-well format. The cells were inoculated into a 96-well plate (2.5×105/well) and cultured overnight. Anti-dinitrophenyl-IgE, food extracts and dinitrophenyl-human serum albumin were successively added and incubated for each optimized interval of time. The supernatant was transferred to another well, and the cells were lysed with a passive lysis buffer instead of conventional sonication. β-Hexosaminidase activity in the supernatant and the cells was measured using a color formation substrate with a microplate reader. The percentage of degranulation was calculated from the ratio of the enzyme activity (supernatant/cells). The proposed method can be easily completed by a multi-channel pipetting operation and adapted for high-throughput screening (21 samples/plate, n=2) as compared to the conventional 24-well based method (3 samples/plate, n=2). Reproducibility was also improved from RSD 12.3% to 5.4-9.0% (within-run, n=4). The results agreed well with those of the previous method.
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© 2008 Japanese Society for Food Science and Technology

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 継承 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-sa/4.0/deed.ja
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