Nippon Shokuhin Kagaku Kogaku Kaishi
Online ISSN : 1881-6681
Print ISSN : 1341-027X
ISSN-L : 1341-027X
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An Angiotensin I-converting Enzyme (ACE)-inhibitory Peptide Derived from Chicken Collagen Hydrolysate Lowers Blood Pressure in Spontaneously Hypertensive Rats
Koji IwaiAi Saiga-EgusaToru HayakawaMuneshige ShimizuYoshihisa TakahataFumiki Morimatsu
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2008 Volume 55 Issue 12 Pages 602-605

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Abstract

We studied the antihypertensive effect of an octapeptide (Gly-Ala-Hyp-Gly-Leu-Hyp-Gly-Pro), which is derived from chicken collagen hydrolysates and has strong angiotensin I-converting enzyme (ACE)-inhibitory activity, on spontaneously hypertensive rats (SHRs). 6h after a single oral administration of the octapeptide (4.5mg/kg SHR body weight), the systolic blood pressure was significantly reduced. The octapeptide was not digested by digestive enzymes from the epithelia of the porcine small intestines in vitro. These results suggest that this ACE-inhibitory peptide is absorbed by SHRs in the peptide form and that it lowers blood pressure.

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© 2008 Japanese Society for Food Science and Technology
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