Nippon Shokuhin Kagaku Kogaku Kaishi
Online ISSN : 1881-6681
Print ISSN : 1341-027X
ISSN-L : 1341-027X
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Evaluation Methodology for Palatability Based on Food Kansei Model
Yasuyuki Sagara
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2009 Volume 56 Issue 6 Pages 317-325

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© 2009 Japanese Society for Food Science and Technology
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