Nippon Shokuhin Kagaku Kogaku Kaishi
Online ISSN : 1881-6681
Print ISSN : 1341-027X
ISSN-L : 1341-027X
Articles
Effect of a Glycoprotein (Apisin) in Royal Jelly on Proliferation and Differentiation in Skin Fibroblast and Osteoblastic Cells
Yoshimi TsurumaHiroe MaruyamaYoko Araki
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JOURNAL OPEN ACCESS

2011 Volume 58 Issue 3 Pages 121-126

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Abstract
Royal jelly (RJ) has many biologically active ingredients : protein, sugar, lipid (e.g., 10-hydroxy-2-decenoic acid) and other chemicals. Apisin is a 350-kDa glycoprotein, which is the main protein component of RJ. We isolated and purified apisin from fresh RJ through a series of operations, i.e., dialysis, centrifuge separation and ion exchange column chromatography. We investigated whether RJ and purified apisin promote cell proliferation and the production of collagen in normal human neonatal skin fibroblasts, NB1RGB cells. Moreover, we investigated whether apisin promotes the differentiation of MC3T3-E1, a mouse osteoblastic cell line with calcium and hydroxyapatite production. RJ and apisin induced proliferation and collagen production in NB1RGB cells, and promoted the differentiation of MC3T3-E1 into osteoblasts. These findings suggest that RJ has proliferationand differentiation-inducing functions, and these effects may be partly mediated via the effects of apisin.
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© 2011 Japanese Society for Food Science and Technology

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 継承 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-sa/4.0/deed.ja
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