Nippon Shokuhin Kagaku Kogaku Kaishi
Online ISSN : 1881-6681
Print ISSN : 1341-027X
ISSN-L : 1341-027X
Technical Report
Development of an Industrial Processing Method for Removing Contaminating Mucopolysaccharides from Low Molecular Weight Heparin Preparations
Hiroshi MurataHideo ShimamuraAkio MatsuhisaKeiichi YamamotoKouji SugiyamaTakao KawakamiHikaru YodenHidetoshi UemuraTakao TodaMichio MugurumaSatoshi Kawahara
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JOURNAL OPEN ACCESS

2014 Volume 61 Issue 2 Pages 85-94

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Abstract
We have developed a simple method for removing mucopolysaccharide (MS) impurities from low molecular weight heparin (LMWH) preparations. Crude dalteparin sodium (DN-C) containing high molecular weight impurities such as sodium salts of over-sulfated chondroitin sulfate (OSH) and dermatan sulfate (DSH) was used as a model of LMWH preparations. In preliminary experiments, the sensitivities of OSH and DSH to ethanol were quite different, even though their molecular weights are similar. A two-step ethanol precipitation was used to remove these contaminants. Upon the first treatment, OSH was removed as a precipitate, and upon the second treatment, DSH was recovered in the supernatant. LMWH was concentrated in the precipitate following the second treatment. The contaminants were detected easily by nitrous acid de-polymerization followed by gel permeation HPLC. In contrast, it was difficult to detect small amounts of impurities by 1H-NMR. We also tried purifying commercial DN products (DNG 1-3) to confirm the efficacy of this methodology and concluded that the two-step ethanol precipitation of LMWH, followed by purity analysis by gel permeation HPLC after nitrous acid de-polymerization of MSs, holds promise for the manufacture of high-quality LMWH preparations.
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© 2014 Japanese Society for Food Science and Technology

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 継承 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-sa/4.0/deed.ja
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