Nippon Shokuhin Kagaku Kogaku Kaishi
Online ISSN : 1881-6681
Print ISSN : 1341-027X
ISSN-L : 1341-027X
Research Notes
Tracing the Geographical Origin of Boiled and Salted Wakame (Undaria pinnatifida) Using Trace Element and Stable Isotope Analyses
Yaeko SuzukiAtsuko KokubunTomohiro EduraKazumi Nakayama
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JOURNAL OPEN ACCESS

2014 Volume 61 Issue 3 Pages 134-138

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Abstract
We determined stable carbon and nitrogen isotopic compositions (δ13C and δ15N) and nine trace element abundances (Mg, P, Ca, V, Mn, Zn, Rb, Sr, and Ba) of boiled and salted wakame (Undaria pinnatifida) from South Korea, China, and two areas in Japan, Sanriku and Naruto, to evaluate the utility of the combination of isotope and trace element analyses in the discrimination of the geographical origin of wakame. Wakame from Naruto was characterized by relatively higher δ15N values than those from other areas, whereas the wakame from China had relatively higher abundances of Mg, V, Mn, Zn, and Ba. Based on δ13C and δ15N values and trace element abundances (Mg, V, Mn, Zn, and Ba), the wakame investigated was divided into the following three groups with respect to geographical origin : Naruto, China, and other areas (Sanriku and South Korea), with 100 % and 96 % discrimination being achieved for Naruto and China, respectively. No significant difference was found between wakame samples from Sanriku and South Korea. Thus, combination analysis of stable isotope composition and trace element abundance can be employed as a tool with great potential for the discrimination of the geographical origin of wakame.
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© 2014 Japanese Society for Food Science and Technology

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 継承 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-sa/4.0/deed.ja
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