Nippon Shokuhin Kagaku Kogaku Kaishi
Online ISSN : 1881-6681
Print ISSN : 1341-027X
ISSN-L : 1341-027X
Series
Soybean Fermentation Produced Equol and Improved Separation Soymilks
Ryoichi Masuda
Author information
Keywords: Soybean, fermentation, equol, soy milk, lipid separation
JOURNAL FREE ACCESS

2015 Volume 62 Issue 7 Pages 354-355

Details
Download PDF (304K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Article 1st page
Content from these authors
© 2015 Japanese Society for Food Science and Technology
Previous article Next article
Favorites & Alerts

Recently viewed articles
Announcements from publisher
Predecessor

Journal for the Utilization of Agricultural Products

NIPPON SHOKUHIN KOGYO GAKKAISHI

Share this page
feedback
 Top