Nippon Shokuhin Kagaku Kogaku Kaishi
Online ISSN : 1881-6681
Print ISSN : 1341-027X
ISSN-L : 1341-027X
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Summary of “Small Research-Discussion on Hen Egg 2014”
Masaaki Kunou
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Keywords: hen egg, processing, physical property, structure, emulsification
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2016 Volume 63 Issue 6 Pages 280-281

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© 2016 Japanese Society for Food Science and Technology
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