Nippon Shokuhin Kagaku Kogaku Kaishi
Online ISSN : 1881-6681
Print ISSN : 1341-027X
ISSN-L : 1341-027X
Research Note
The Effect of Lowering Plasma Cholesterol by Reishi Extracts and Its Possible Mechanism
Akiko WatanabeChina SatoKoji HattoriHiroshi TakagiYouichi YashiroSatoru NakataSatoshi Nagaoka
Author information
JOURNAL OPEN ACCESS

2016 Volume 63 Issue 7 Pages 319-324

Details
Abstract

We evaluated the plasma cholesterol lowering effect of Reishi (Ganoderma lucidum) extracts. Reishi hot-water and ethanol extracts lowered plasma cholesterol and promoted fecal cholesterol excretion in rats fed a high cholesterol diet. We also assessed the influence of Reishi extracts on micellar solubility of cholesterol. Reishi hot-water and ethanol extracts both decreased micellar solubility of cholesterol, and the ethanol extract exhibited the greatest effect. These results suggest that Reishi extracts lower plasma cholesterol in part because of the decreased micellar solubility of cholesterol.

Content from these authors
© 2016 Japanese Society for Food Science and Technology

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 継承 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-sa/4.0/deed.ja
Previous article Next article
feedback
Top