Production of Base Wine for Rosé Sparkling Wine Making Using Direct Pressing Method and Sparkling Wine Making by In-bottle Secondary Fermentation Method from Muscat Bailey A

Abstract

We made rosé sparkling wine from Muscat Bailey A and Pinot Noir grapes. Production was performed by in-bottle secondary fermentation from the juices obtained by the direct pressing method. As a result, it was possible to make rosé sparkling wine from Muscat Bailey A. However, sparkling wine made from Pinot Noir was white, not rosé. Both sparkling wines scored well in sensory evaluations.