Preservative Effect and Practicability of Various Food Preservatives upon "Tsukudani" (1) Influence of the constituents of "Tsukudani" upon the activity of food preservatives. (2) Corelation between the activity of food preservative and of sodiun chloride in

TETSUO TODANI; NORIYUKI OKADA; SHIZUHIKO MAESHIGE

doi:10.3136/nskkk1962.13.125

NIPPON SHOKUHIN KOGYO GAKKAISHI

Print ISSN : 0029-0394

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Volume 13 (1966) Issue 4
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Preservative Effect and Practicability of Various Food Preservatives upon "Tsukudani"

(1) Influence of the constituents of "Tsukudani" upon the activity of food preservatives. (2) Corelation between the activity of food preservative and of sodiun chloride in

TETSUO TODANI, NORIYUKI OKADA, SHIZUHIKO MAESHIGE

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JOURNAL FREE ACCESS

1966 Volume 13 Issue 4 Pages 125-132

DOI https://doi.org/10.3136/nskkk1962.13.125

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