NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
Studies on the Microbiology of Vegetables Soaked in Soy-sauce Part. I.
On the microflora and taxonomy of principal strains
HISAO YOSHIIHIROSHI KATO
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1966 Volume 13 Issue 4 Pages 133-137

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[in Japanese]

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© Japanese Society for Food Science and Technology
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