(1) Influence of the constituents of "Tsukudani" upon the activity of food preservatives. (2) Corelation between the activity of food preservative and of sodiun chloride in
TETSUO TODANI, NORIYUKI OKADA, SHIZUHIKO MAESHIGE
1966 Volume 13 Issue 4 Pages
125-132
Published: April 15, 1966
Released on J-STAGE: April 21, 2009