Studies on the Microbiology of Vegetables Soaked in Soy-sauce. Part. II. Sorbic acid tolerance of principal strains

NIPPON SHOKUHIN KOGYO GAKKAISHI

Print ISSN : 0029-0394

Studies on the Microbiology of Vegetables Soaked in Soy-sauce. Part. II.

Sorbic acid tolerance of principal strains

HIROSHI KATO, HISAO YOSHII

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1966 Volume 13 Issue 4 Pages 137-140

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[in Japanese]

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