NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
The Aroma Components in Fruits and Vegetables. Part III
Changes of volatiles and aroma of plastic film-packed tomato juice during storage
OSAMU KATAYAMAICHIU YAMATOKAZUKO TSUBATA
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1967 Volume 14 Issue 11 Pages 495-498

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[in Japanese]

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© Japanese Society for Food Science and Technology
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