NIPPON SHOKUHIN KOGYO GAKKAISHI

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Volume 14, Issue 11

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Fundamental Studies on Jelly Making. Part IV

The effect of condensed phosphate in ultra region on the qualily of agar-agar

TAKEO YOSHIDA, NORIYOSHI HARATA

1967 Volume 14 Issue 11 Pages 487-490
Published: November 15, 1967
Released on J-STAGE: April 21, 2009

DOIhttps://doi.org/10.3136/nskkk1962.14.487

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A Bitter Principle of Asparagus Shoot

SADAO SAKAMURA, YATARO OBATA, ISAO NIIZUMA, KUNIHIRO NAKAMURA, SUSUMU ...

1967 Volume 14 Issue 11 Pages 491-494
Published: November 15, 1967
Released on J-STAGE: April 21, 2009

DOIhttps://doi.org/10.3136/nskkk1962.14.491

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The Aroma Components in Fruits and Vegetables. Part III

Changes of volatiles and aroma of plastic film-packed tomato juice during storage

OSAMU KATAYAMA, ICHIU YAMATO, KAZUKO TSUBATA

1967 Volume 14 Issue 11 Pages 495-498
Published: November 15, 1967
Released on J-STAGE: April 21, 2009

DOIhttps://doi.org/10.3136/nskkk1962.14.495

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Studies on the Shoyu Anticeptics. Part VII

On the determination of food anticeptics by gaschromatography

TAKEO AMANO, KAZUO KANOMATA, TOKUO TAKEUCHI, HISAO YOSHII

1967 Volume 14 Issue 11 Pages 499-503
Published: November 15, 1967
Released on J-STAGE: April 21, 2009

DOIhttps://doi.org/10.3136/nskkk1962.14.499

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Food Chemical Studies on "Himegai". Part I

Contents of amino acids, succinic acid and nucleotides

TOYOO TASHIRO, HIDEKO KONDO, TOSHIKO SAKAI

1967 Volume 14 Issue 11 Pages 504-507
Published: November 15, 1967
Released on J-STAGE: April 21, 2009

DOIhttps://doi.org/10.3136/nskkk1962.14.504

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Studies on the Utilization of Isomerized Liquid Sugar. Part II

Preparation of gluconic acid and fructose from isomerized sugar

TOMOTARO SATO, NOBUZO TUMURA, KATSUMI SHIMIZU

1967 Volume 14 Issue 11 Pages 508-509
Published: November 15, 1967
Released on J-STAGE: April 21, 2009

DOIhttps://doi.org/10.3136/nskkk1962.14.508

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Irradiation of Ultraviolet Rays to Vienna Sausage

TADASHI SATO, HIROSHI SUZUKI

1967 Volume 14 Issue 11 Pages 510-512
Published: November 15, 1967
Released on J-STAGE: April 21, 2009

DOIhttps://doi.org/10.3136/nskkk1962.14.510

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Examination of the Method of Colorimetric Determinatioa of Lysine

SHOJIRO MIYAHARA, KOJI JIKOO

1967 Volume 14 Issue 11 Pages 512-513
Published: November 15, 1967
Released on J-STAGE: April 21, 2009

DOIhttps://doi.org/10.3136/nskkk1962.14.512

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A Review on the Chemistry of Soybean Polysaccharides (I)

SIN'ITIRÔ KAWAMURA

1967 Volume 14 Issue 11 Pages 514-523
Published: November 15, 1967
Released on J-STAGE: April 21, 2009

DOIhttps://doi.org/10.3136/nskkk1962.14.514

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[title in Japanese]

1967 Volume 14 Issue 11 Pages 524-531
Published: November 15, 1967
Released on J-STAGE: April 21, 2009

DOIhttps://doi.org/10.3136/nskkk1962.14.524

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