NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
Studies on the Shoyu Anticeptics. Part VII
On the determination of food anticeptics by gaschromatography
TAKEO AMANO, KAZUO KANOMATA, TOKUO TAKEUCHI, HISAO YOSHII
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1967 Volume 14 Issue 11 Pages 499-503

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[in Japanese]

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© Japanese Society for Food Science and Technology
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Journal for the Utilization of Agricultural Products

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Nippon Shokuhin Kagaku Kogaku Kaishi

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