NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
Food Chemical Studies on "Himegai". Part I
Contents of amino acids, succinic acid and nucleotides
TOYOO TASHIRO, HIDEKO KONDO, TOSHIKO SAKAI
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1967 Volume 14 Issue 11 Pages 504-507

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[in Japanese]

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© Japanese Society for Food Science and Technology
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