NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
Studies on the Components of Sorghum. Part III
Colorimetric determination of sorghum starch and studies on the components of stalk, pressjuice, diffused solution and seed
HIDETARO TAKEHANANAGAO OGURA
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1962 Volume 9 Issue 1 Pages 1-3

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[in Japanese]

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© Japanese Society for Food Science and Technology
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