NIPPON SHOKUHIN KOGYO GAKKAISHI

All issues

Successor

Predecessor

Volume 9, Issue 1

Displaying 1-11 of 11 articles from this issue

Download citation

Show all abstracts

Studies on the Components of Sorghum. Part III

Colorimetric determination of sorghum starch and studies on the components of stalk, pressjuice, diffused solution and seed

HIDETARO TAKEHANA, NAGAO OGURA

1962 Volume 9 Issue 1 Pages 1-3
Published: February 15, 1962
Released on J-STAGE: April 21, 2009

DOIhttps://doi.org/10.3136/nskkk1962.9.1

JOURNAL FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (216K)
Effect of Processing Condition on the Quality of Tomato Juice

KOJI YAMADA

1962 Volume 9 Issue 1 Pages 4-8
Published: February 15, 1962
Released on J-STAGE: April 21, 2009

DOIhttps://doi.org/10.3136/nskkk1962.9.4

JOURNAL FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (1653K)
Studies on the Organoleptic Test of Kiage-Syôyu

HIDEAKI MIYOSI, TOSHIO ONISHI

1962 Volume 9 Issue 1 Pages 8-13
Published: February 15, 1962
Released on J-STAGE: January 20, 2010

DOIhttps://doi.org/10.3136/nskkk1962.9.8

JOURNAL FREE ACCESS

Download PDF (449K)
Qualification of Spray Dried Soybean Milk as a Material of Bagged Tofu

CHIHARU FUKAMACHI, KAZUYOSHI ABE, TOKUJI WATANABE

1962 Volume 9 Issue 1 Pages 13-16
Published: February 15, 1962
Released on J-STAGE: April 21, 2009

DOIhttps://doi.org/10.3136/nskkk1962.9.13

JOURNAL FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (1491K)
Qualification of Defatted Soybean Meals as the Material for Tofu

CHIHARU FUKAMACHI, KAZUYOSHI ABE, TOKUJI WATANABE

1962 Volume 9 Issue 1 Pages 16-19
Published: February 15, 1962
Released on J-STAGE: April 21, 2009

DOIhttps://doi.org/10.3136/nskkk1962.9.16

JOURNAL FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (326K)
Effects of Additives on the Coagulation Soybean Milk by Ca-Salt

CHIHARU FUKAMACHI, TOKUJI WATANABE

1962 Volume 9 Issue 1 Pages 19-23
Published: February 15, 1962
Released on J-STAGE: April 21, 2009

DOIhttps://doi.org/10.3136/nskkk1962.9.19

JOURNAL FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (3106K)
Naringin in the Natsudaidai Fruit

TOSHIO NAKABAYASHI

1962 Volume 9 Issue 1 Pages 24-25
Published: February 15, 1962
Released on J-STAGE: January 20, 2010

DOIhttps://doi.org/10.3136/nskkk1962.9.24

JOURNAL FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (149K)
Studies on the Storage of Passion Fruit Juices

Effect of sorbit on the various passion fruit juices during the storage

NOBUTAKA NAITO, KAZUMI KANAFUSA, MAMORU OYAMADA

1962 Volume 9 Issue 1 Pages 26-27
Published: February 15, 1962
Released on J-STAGE: April 21, 2009

DOIhttps://doi.org/10.3136/nskkk1962.9.26

JOURNAL FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (134K)
[title in Japanese]

[in Japanese]

1962 Volume 9 Issue 1 Pages 28-38
Published: February 15, 1962
Released on J-STAGE: April 21, 2009

DOIhttps://doi.org/10.3136/nskkk1962.9.28

JOURNAL FREE ACCESS

Download PDF (731K)
[title in Japanese]

[in Japanese]

1962 Volume 9 Issue 1 Pages 39-42
Published: February 15, 1962
Released on J-STAGE: April 21, 2009

DOIhttps://doi.org/10.3136/nskkk1962.9.39

JOURNAL FREE ACCESS

Download PDF (308K)
[title in Japanese]

1962 Volume 9 Issue 1 Pages 43-49
Published: February 15, 1962
Released on J-STAGE: April 21, 2009

DOIhttps://doi.org/10.3136/nskkk1962.9.43

JOURNAL FREE ACCESS

Download PDF (666K)

Register with J-STAGE for free!