NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
Effect of Processing Condition on the Quality of Tomato Juice
KOJI YAMADA
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1962 Volume 9 Issue 1 Pages 4-8

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Abstract

[in Japanese]

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© Japanese Society for Food Science and Technology
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Predecessor

Journal for the Utilization of Agricultural Products

Successor

Nippon Shokuhin Kagaku Kogaku Kaishi

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