Nippon Shokuhin Kagaku Kogaku Kaishi
Online ISSN : 1881-6681
Print ISSN : 1341-027X
ISSN-L : 1341-027X
Purification and Structural Analysis of Substances in Wasabi (Eutrema wasabi Maxim.) that Suppress the Growth of MKN-28 Human Stomach Cancer Cells
Haruhiro ONOKeiko ADACHIYoko FUKEKazuki SHINOHARA
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1996 Volume 43 Issue 10 Pages 1092-1097

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Abstract

The objective of this paper is to identify growth-suppressing substances in wasabi on MKN-28 human stomach cancer cells. A water extract fraction(<molecular weight 5000) of wasabi suppressed the growth of MKN-28 derived from human stomach cells. The growth-inhibitting principles were purified from the extract and analyzed. The active fractions were isolated by repeated column chromatography on gel filtration and reverse-phase HPLC. The P-5 fraction, one of the fractions separated by Sephadex G-15 gel filtration, showed the most marked suppressive effect on MKN-28 among the fractions. The P-5 fraction suppressed the growth of MKN-28 stronger than the antitumor agents such as 5-fluorouracil and Mitomycin C. On the final step of isolation, the sample that had showed the suppressive effect was divided into four fractions by the reverse-phase HPLC. Structural analysis was performed using the fraction (retention time=12min) with the greatest suppressing activity. Examination by FAB-MS and EI-MS yielded a molecular weight of 205 with a chemical composition of C8, H15, N1, O1, S2. By using IR and NMR, we have identified 6-metylsulfinylhexyl isothiocyanate as one of the suppressing components on the growth of MKN-28 in wasabi.

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© Japanese Society for Food Science and Technology
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