Nippon Shokuhin Kagaku Kogaku Kaishi
Online ISSN : 1881-6681
Print ISSN : 1341-027X
ISSN-L : 1341-027X
Effects of Some Edible Plants on Melanin Production, Immunoglobulin Secretion and Differentiation of Cultured Mammalian Cell Lines
Noriko BABAHiroshi SHINMOTOMasuko KOBORITojiro TSUSHIDA
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JOURNAL OPEN ACCESS

1996 Volume 43 Issue 5 Pages 622-628

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Abstract
The effects of non-dialyzable extracts of some edible plants on the inhibition of melanogenesis of B 16 mouse melanoma cells, the immunoglobulin secretion of HB 4 C 5 human-human hybridoma cells, and the differentiation of U-937 human myeloid leukemia cells were examined. The non-dialyz-able extracts of green tea, eggplant, kiwi fruit, carrot and spinach inhibited melanogenesis of B 16 cells. The highest activity on inhibition of melanogenesis was shown by the non-dialyzable extract of green tea, and the extract decreased melanin production by 46% compared with the control. The IgM secretion of HB 4 C 5 cells was promoted by the non-dialyzable extracts of green tea. The processed spinach extract induced the adhesion and morphological change of U-937 on the culture plate, and the expression of cell surface antigens of CD 11 b of U-937 cells was also induced by this extract.
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© Japanese Society for Food Science and Technology

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https://creativecommons.org/licenses/by-nc-sa/4.0/deed.ja
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