Nippon Shokuhin Kagaku Kogaku Kaishi
Online ISSN : 1881-6681
Print ISSN : 1341-027X
ISSN-L : 1341-027X
Radical Scavenging Activity and Antimutagenicity of Proanthocyanidins from Barley Bran
Koji TAMAGAWATakashi IIZUKAMasuko KOBORIHiroshi SHINMOTOTojiro TSUSHIDA
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JOURNAL OPEN ACCESS

1998 Volume 45 Issue 7 Pages 420-425

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Abstract
The purpose of this investigation was to clarify the properties of antioxidative activity and antimutagenicity in vitro of proanthocyanidins (dimer and trimer) from barley bran in comparison with catechins. Radical scavenging activities to superoxide and DPPH radical of the prodelphinidins were found to be higher than those of the procyanidins, and almost the same as those of (-)-epigallocatechin ((-)-EGC) and (-)-epigallocatechin gallate ((-)-EGCG). The prodelphinidins from barley bran showed more effective antimutagenicity to MNNG and Trp-p-1 than that of the procyanidins, and showed the same or less effectiveness than those of (-)-EGCG and (-)-EGC. These results suggested that the B-rings with three hydroxyl groups (pyrogallol-type) such as prodelphinidins, (-)-EGC, and (-)-EGCG were more effective to antioxidative activity and antimutagenicity than the B-rings with two hydroxyl groups (catechol-type) such as procyanidins, (+)-catechin, (-)-epicatechin, and (-)-epicatechin gallate.
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© Japanese Society for Food Science and Technology

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 継承 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-sa/4.0/deed.ja
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