Nippon Shokuhin Kagaku Kogaku Kaishi
Online ISSN : 1881-6681
Print ISSN : 1341-027X
ISSN-L : 1341-027X
Studies of Mastication and Oral Sensation, Food Texture
Kaoru KOHYAMA
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2000 Volume 47 Issue 5 Pages 341-346

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© Japanese Society for Food Science and Technology
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