Nippon Shokuhin Kagaku Kogaku Kaishi
Online ISSN : 1881-6681
Print ISSN : 1341-027X
ISSN-L : 1341-027X
Development of Injection Technology for Uniform Dispersion of Brine or Seasoning Liquid in Meat Processing.
Yoshiko TANAKA, Takayuki TAKAHASHI
Author information
JOURNAL OPEN ACCESS

2001 Volume 48 Issue 10 Pages 705-711

Details
Download PDF (3368K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Article 1st page
Content from these authors
© Japanese Society for Food Science and Technology

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 継承 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-sa/4.0/deed.ja
Next article
Favorites & Alerts

Recently viewed articles
Announcements from publisher
Predecessor

Journal for the Utilization of Agricultural Products

NIPPON SHOKUHIN KOGYO GAKKAISHI

Share this page
feedback
 Top