Nippon Shokuhin Kagaku Kogaku Kaishi
Online ISSN : 1881-6681
Print ISSN : 1341-027X
ISSN-L : 1341-027X
Analysis of Gly m Bd 28K, Major Soybean Allergen, in Several Leading Varieties in Japan
Ryota KANEGAEAkio OBATARyoichi MATSUNAGAMasakazu TAKASHIKunihiko KOMATSU
Author information
JOURNAL OPEN ACCESS

2001 Volume 48 Issue 5 Pages 344-348

Details
Abstract
Gly m Bd 28K, one of the major soybean allergens, was analyzed in six leading varieties in Japan by immunoblot analysis using monoclonal antibody specific to Gly m Bd 28K. Among these, five varieties, which account for nearly half of the total soybean acreage in Japan lacked. Gly m Bd 28K. Since each of the five soybeans belongs to much different maturity groups, a gene or genes of lacking Gly m Bd 28K may exist commonly in Japanese domestic varieties. Fukuyutaka-QT2 line, which has been bred to lack α-, α' and β-subunits of β-conglycinin, lacks Gly m Bd 28K, same as its recurrent parent Fukuyutaka. Both Gly m Bd 28K and α-subunit of β-conglycinin have secondarily highest reactivity with the sera of soybean-allergic patients, and β-subunit of β-conglycinin is also one of the major soybean allergens which reacts with 10% of the sera. Therefore, Fukuyutaka-QT2 line would be a promising source for developing a less allergic soybean variety.
Content from these authors
© Japanese Society for Food Science and Technology

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 継承 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-sa/4.0/deed.ja
Previous article Next article
feedback
Top