Nippon Shokuhin Kagaku Kogaku Kaishi
Online ISSN : 1881-6681
Print ISSN : 1341-027X
ISSN-L : 1341-027X
Dietary Effect of Chlorella pyrenoidosa Powder on Immunoglobulin Productivity of Sprague-Dawley Rats
Hiroaki KANOUCHIMasaaki OKABEShima DOIHideo YAMADAHirofumi TACHIBANAKoji YAMADA
Author information
JOURNAL FREE ACCESS

2001 Volume 48 Issue 8 Pages 634-636

Details
Abstract

It has been reported that dietary Chlorella reinforces the immune system and protects rodents against bacteria and cancer. These effects are attributed to the increment of helper T cell type I population responsible for the cellular immunity. In this study we examined whether dietary Chlorella pyrenoidosa powder (CPP) influences the production of immunoglobulins (Ig) which play an important part in the humoral immunity. After CPP was fed to SD rats for 3 weeks, IgM concentration of the serum and IgM productivity of mesenteric lymph node (MLN) lympho-cytes were dose-dependently increased. Dose-independent IgG productivity of spleen and MLN lymphocytes was also enhanced. These results showed that dietary CPP reinforced IgM immunoglobulin production and may be useful for activation of host defenses.

Content from these authors
© Japanese Society for Food Science and Technology
Previous article Next article
feedback
Top