Effects of Vitamin K2 (Menaquinone-7) from Fermented Okara on ALPase Activity of Human Dental Pulp
2002 Volume 49 Issue 5 Pages 348-352
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2002 Volume 49 Issue 5 Pages 348-352
Most vitamin K2 produced in Okara fermented by B. natto was Menaquinone-7 (MK-7) and more than 90% of the total MK-7 was in the form of water soluble complex with a protein.
The molecular mass of soluble MK-7-protein complex was 45Kd by SDS-PAGE, and this binding protein contained about 32% carbohydrate. MK-7 was purified from the fermented Okara, and the effect of MK-7 on alkaline phosphatase (ALPase) activity of human Dental Pulp was investigated. The presence of MK-7 in the range of 10-8 to 10-6M caused a significant increase in the ALPase activity of human Dental Pulp. These results suggest that MK-7 can be closely related to calcification ability of human Dental Pulp.
