食品衛生学雑誌
Online ISSN : 1882-1006
Print ISSN : 0015-6426
ISSN-L : 0015-6426
Metabolic Fate of Organomercuric Compounds (I)
Reaction of Organomercuric Compounds with Plant Tissues
Mitsuharu TAKEDAKimiaki ISOBEToshiro NIGOHiroya TANABEIwao KAWASHIRO
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1971 年 12 巻 3 号 p. 152-155

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For the purpose to elucidate the type of mercury compounds present in agricultural products treated with organomercuric fungicides, behavior of phenylmercuric acetate and methylmercuric chloride within several kinds of young plants was studied.
Both compounds were found to be decomposed, to some extent, to inorganic mercuric compound. It was shown by thin-layer chromatography in cooperation with X-ray fluorecence analysis that phenylmercuric compound was present in rice bran.

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© The Food Hygienic Society of Japan
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