食品衛生学雑誌
Online ISSN : 1882-1006
Print ISSN : 0015-6426
ISSN-L : 0015-6426
食品防腐剤の探索に関する研究
(III) 含窒有機塩基化合物について
宮沢 利男日比野 健一山口 秀夫木村 恵太郎霜 三雄
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1966 年 7 巻 2 号 p. 121-127

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In previous paper, the experimental results of carbonyl compounds was described. This time, our attention was drawn to the compounds. with electrophilic nature which has tendency to attack the acidic parts of the cell wall. In the present study, we found that several compounds obtained from N-octyl-β-chlor ethylamine and N-dodecyl-urea, exhibit, markedly strong antimicrobial activities. Discussion was made in detail about pre paration, chemical structure and antimicrobial properties.

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