食品衛生学雑誌
Online ISSN : 1882-1006
Print ISSN : 0015-6426
ISSN-L : 0015-6426
食品防腐剤の探索に関する研究
(IV) ベンゾイルアクリル酸エステルのアミン付加化合物について
野坂 宣嘉日比野 健一加藤 洋次田宮 久彰福住 栄一河野 道治霜 三雄
著者情報
ジャーナル フリー

1966 年 7 巻 2 号 p. 128-133

詳細
抄録

Sub-titled compounds are considered to belong to carbonyl compound as mentioned previously. Among them, one compound α-ethanolamino-β-benzoylpropionic-ethylester (K-330) has shown a remarkable antimicrobial activity in wide range of microorganisms, especially in the Hiochi-bacteria. Then, we took up these compounds newly and discussed in detail. As a result, K-330, Benzylamino, and Morpholino addition products proved to be suitable.
Above all, K-330 excels in regard to acute toxicity, water solubility and stability. From I.R., U.V. and gas chromatogram, we proved that the chemical structure of K-330 is α-ethanolamino-β-benzoylpropionic-ethylester.

著者関連情報
© 社団法人 日本食品衛生学会
前の記事 次の記事
feedback
Top