水産物中の各種ビタミン含有量に就て(第1報)

抄録

1. The Vitamin Content of the laver are changes by that quality of good, medium or inferior, and the result are as follows, Pro-Vitamin A 36, 791. 30, 772. 17, 138. Vitamin B₁ 0, 2820. 0, 2389. 0, 1919 Vitamin B₂ 1, 400. 1, 139. 1, 022. Vitamin C 10, 45. 14, 95. 16, 07 (mg %), respectively.
2.The Vitamin (A, B₁, B₂, C) are measured on following part of fish, yekkowfish (on gallbludder & spleen) flat fish (liver) sardin (sperm) eel (ovary) shark (egg) turbot (refrigerated meat & sallted meat) and whale (red meat, tung, stomach, intestin, liver, spleen, kidney and blood).