魚體の凍結に關する物理的研究

第1報魚鱧の空氣凍結に要する時間の算定

抄録

Plank applied the theory of heat transmission for determination of the freezingtime of foods cylindrical in shape. According to the same method of Plank and regarding a fish as a conical body, the author have taken a formula determining the time required for the air freezing of fish-body.