腐敗魚肉醤油の榮養價に就て
1950 年 15 巻 12 号 p. 759-760
詳細
1950 年 15 巻 12 号 p. 759-760
We examined the nutritive value of “soy-sauce” (prepared from putrefied fish meat) by animal feeding.
The results obtained showed that the “soy-sauce” prepared from putrefied fish meat had no bad effects on animal growth (Table III).
