両面に於ける熱抵抗の異る密着凍結法に關する計算

抄録

Whale meat is taken into a freezing pan or packed in a case, and frozen between cooling plates. The meat has air space or a thin layer of ice on its top and a steel or wooden plate on the bottom adjacent to each cooling surface. The freezing is retarded remarkably by these foreign layers of poor heat conductivity. The authors analyzed the heat transmission after Plank's method and deduced a formula for the time required for freezing in these cases.