1950 年 15 巻 12 号 p. 849-854
Stick-freezing method is the freezing system by which the fish-body is stuck fast to the cold metal plate. Taking the effect of the decreasing of the surface area in freezing of fish-body into consideration and according to the same method of plank and regarding a fish as a plane body, the auther have taken a formula determining the time required for the stick-freezing of fish-body.