抄録
This time it is measured the actual permeation of B. H. A. in fish, the efficacy of which has been confirmed in the preceding work. The results are described of the experiments carried out along the following procedures:
1. Soaking the fish in fresh water containing B. H. A.
2. Soaking the fish in suturated salt solution containing B.H.A.
3. Salting the fish with dry salt added with B. H. A.
4. Drying the fish after boiling in salt solution containing B. H. A.
