日本水産学会誌
Online ISSN : 1349-998X
Print ISSN : 0021-5392
ISSN-L : 0021-5392
電気佐殺菌法の研究-XI
Bacillus mycoidesの胞子の加熱殺菌における防腐剤の濃度効果について
清水 亘上野 三郎
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1955 年 20 巻 10 号 p. 934-936

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The same investigation as in the previous report1) has been made for the spores of Bacillus mycoides at the temperature of 84.5°C.
The results were shown to be similar to the previous report, and the relation between the relative mortality time TR and the relative concentration CR agreed with the JORDAN and JACOBS formula2).
But in this case, there have been found no difference of value of n among these tested disinfectants. However, the value of A of vitamin K3 was less than the others. From these results, vitamin K3 have been shown to have the most effective sterilizing power.

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