日本水産学会誌
Online ISSN : 1349-998X
Print ISSN : 0021-5392
ISSN-L : 0021-5392
イカ肉の特臭に関する研究-III
雨イカの悪臭成分について
山西 貞三浦 和子
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ジャーナル フリー

1956 年 22 巻 8 号 p. 486-489

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Rain spoilt dried-squid is a product of low quality produced when squid meat is exposed to rain during drying process, and has an offensive odour.
The unpleasant odorous substances were extracted from rain spoilt dried-squid with 70% ethanol. They were separated into acidic and basic parts.
From the acidic part, a substance with strongly offensive odour characteristic to rain spoilt dried-squid, a kind of unsaturated fatty acid, was obtained. Formic, acetic, and i-butyric acid were also found by paper chromatography.
From the basic part, ammonia, trimethylamine, piperidine, indole, and two unknown amines were recognized by paper chromatography.
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