日本水産学会誌
Online ISSN : 1349-998X
Print ISSN : 0021-5392
ISSN-L : 0021-5392
Gyrodinium cohniiからのジメチルサルファイドの酵素的生産に及ぼす塩類の影響
門田 元石田 裕三郎
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1968 年 34 巻 6 号 p. 512-518

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It was found that the evolution of DMS from G. cohnii, a heterotrophic alga of marine origin, resulted from an enzymatical cleavage of DMPT in the cells. This reaction was activated by various inorganic salts at high concentration in an order of increasing effectiveness for anions: Cl-⟩Br-⟩NO8-»I-⟩SO4=. The maximum rate of the reaction was obtained at pH 6.2. The enzyme catalyzing this reaction was most stable at pH 5.1. Activity of the enzyme was inhibited by pCMB, IAA and KCN. The inhibition by these compounds was released in part by the addition of Hcys.

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