アスタキサンチンの生合成-XV チダイのカロチノイドの餌料中のラベルしたアスタキサンチンの体表皮のアスタキサンチンへの転移

片山 輝久; 宮原 才郎; 田中 淑人; 鮫島 宗雄; シンプソン Ｋ．Ｌ．; チャイチェスター Ｃ．Ｏ．

doi:10.2331/suisan.40.97

アスタキサンチンの生合成-XV

チダイのカロチノイドの餌料中のラベルしたアスタキサンチンの体表皮のアスタキサンチンへの転移

片山輝久, 宮原才郎, 田中淑人, 鮫島宗雄, シンプソンＫ．Ｌ．, チャイチェスターＣ．Ｏ．

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ジャーナルフリー

1974 年 40 巻 1 号 p. 97-103

DOI https://doi.org/10.2331/suisan.40.97

詳細

発行日: 1974/01/25 受付日: 1973/09/28 J-STAGE公開日: 2008/02/29 受理日: - 早期公開日: - 改訂日: -
訂正情報
訂正日: 2008/02/29 訂正理由: - 訂正箇所: 論文抄録訂正内容: Wrong : 1. The carotenoids in the red sea bream, Chidai, Evynnis japonica Tanaka, have been separated by absorption chromatography, characterized by their absorption spectra, their behavior on the columns, specific chemical tests, and co-chromatography with authentic samples.
2. Canthaxanthin, lutein, astaxanthin and P_E-518 were isolated from the internalorgans of the red sea bream. α-Cryptoxanthin, 3, 3′-dihydroxy-ε-carotene, zeaxanthin, lutein(trace), 3-hydroxy-canthaxanthin and astaxanthin were found in the integuments of the red sea bream.
3. The red sea bream were cultured in the laboratory and for three weeks fed radio-active β-carotene-15, 15′-³H₂ and labelled astaxanthin. It was determined that β-carotene was not a major precursor of astaxanthin in the red sea bream, but labelled xanthophylls in the prawn (the contents of astaxanthin were 78% of the total pigments) were absorbed from the diet and deposited in the body of the red sea bream.
Right : 1. The carotenoids in the red sea bream, Chidai, Evynnis japonica Tanaka, have been separated by absorption chromatography, characterized by their absorption spectra, their behavior on the columns, specific chemical tests, and co-chromatography with authentic samples.
2. Canthaxanthin, lutein, astaxanthin and P_E-518 were isolated from the internalorgans of the red sea bream. α-Cryptoxanthin, 3, 3'-dihydroxy-ε-carotene, zeaxanthin, lutein(trace), 3-hydroxy-canthaxanthin and astaxanthin were found in the integuments of the red sea bream.
3. The red sea bream were cultured in the laboratory and for three weeks fed radio-active β-carotene-15, 15'-³H₂ and labelled astaxanthin. It was determined that β-carotene was not a major precursor of astaxanthin in the red sea bream, but labelled xanthophylls in the prawn (the contents of astaxanthin were 78% of the total pigments) were absorbed from the diet and deposited in the body of the red sea bream.

訂正日: 2008/02/29 訂正理由: - 訂正箇所: PDFファイル訂正内容: -

抄録

1. The carotenoids in the red sea bream, Chidai, Evynnis japonica Tanaka, have been separated by absorption chromatography, characterized by their absorption spectra, their behavior on the columns, specific chemical tests, and co-chromatography with authentic samples.
2. Canthaxanthin, lutein, astaxanthin and P_E-518 were isolated from the internalorgans of the red sea bream. α-Cryptoxanthin, 3, 3'-dihydroxy-ε-carotene, zeaxanthin, lutein(trace), 3-hydroxy-canthaxanthin and astaxanthin were found in the integuments of the red sea bream.
3. The red sea bream were cultured in the laboratory and for three weeks fed radio-active β-carotene-15, 15'-³H₂ and labelled astaxanthin. It was determined that β-carotene was not a major precursor of astaxanthin in the red sea bream, but labelled xanthophylls in the prawn (the contents of astaxanthin were 78% of the total pigments) were absorbed from the diet and deposited in the body of the red sea bream.

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