日本水産学会誌
Online ISSN : 1349-998X
Print ISSN : 0021-5392
ISSN-L : 0021-5392
コイ肉5'-ヌクレオチダーゼの精製
冨岡 和子遠藤 金次
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ジャーナル フリー

1984 年 50 巻 6 号 p. 1077-1081

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An enzyme which catalyzes the hydrolysis of 5'-IMP to inosine and inorganic phosphate was solubilized from skeletal muscle of carp Cyprinus carpio with a detergent, Emulgen 109P, and was purified by ammonium sulfate fractionation, two steps of affinity chromatography on Concanavalin A-Sepharose and 5'-AMP Sepharose 4B. The purified enzyme was homogeneous on disc gel electrophoresis. An apparent molecular weight of the purified enzyme was estimated to be 24×104 by gel filtration with Sephadex G-200 in the presence of the detergent. The enzyme was found to be a 5'-nucleotidase (EC 3. 1. 3. 5) on the basis of its substrate specificity.

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