日本水産学会誌
Online ISSN : 1349-998X
Print ISSN : 0021-5392
ISSN-L : 0021-5392
カフェインと高温処理によるアコヤガイ三倍体の誘導
Patrick Durand和田 克彦古丸 明
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ジャーナル フリー

1990 年 56 巻 9 号 p. 1423-1425

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A combination of caffeine treatment with heat shock treatment on eggs was examined to induce triploidy in the pearl oyster Pinctada fucta martensii. At 31.5°C, different concentrations from 1mM to 13mM of caffeine were applied to eggs before the second meiosis. The increase of caffeine concentration induced an increasing delay or abnormality of metamorphosis from embryo to D-shaped larvae. Histograms of DNA-content in nuclei of cells from D-shaped larvae showed that the highest percentage (35.8%) of triploid D-shaped larvae was induced by 13mM caffeine.

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