フィッシュミールに關する研究(第四報)
ホタールの魚油酸化防止力
1938 年 7 巻 4 号 p. 217-219
詳細
1938 年 7 巻 4 号 p. 217-219
Of several distillates obtained from wood tar by fractional distillation, the fraction 100°-120°C was found the most effective as antioxidant of the cod liver-oil and also found to maintain vitamin-A content of the latter intact.
