日本水産学会誌
Online ISSN : 1349-998X
Print ISSN : 0021-5392
ISSN-L : 0021-5392
魚肉の死後變化に對する疲労の影響
安藤 貞佐久間 今朝四荻野 珍吉
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ジャーナル フリー

1939 年 8 巻 1 号 p. 23-28

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A number of Crucian carp were kept unfed during a long winter season and divided into two groups. One group of fishes were killed promptly, and the other fishes bad been subjected to exhaustion of strength before they were killed. Fatigued muscles were found soon after rigor mortis to produce smaller amount of lactic acid and to have higher value of pH than the control. It appears that fatique as well as rigor mortis have nothing to do with buffer action of the muscle.
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