ビタミン
Online ISSN : 2424-080X
Print ISSN : 0006-386X
カルニチンに関する研究 : (V)水溶液におけるカルニチンの安定性
池田 伝市湯 子義
著者情報
ジャーナル フリー

1960 年 21 巻 p. 230-236

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抄録
The possible decomposing reactions of carnitine in aqueous solutions are practically those in which either (a) trimethyl amine or (b) crotonobetaine is produced. Aqueous solutions of carnitine chloride, of 1 and 10 w/v % concentration and at various pH (0-11.6) were sealed in ampoules and heated in a boiling water bath or an autoclave at 125℃. The amounts of trimethylamine and crotonobetaine produced wer determined in connection with the time of heating. Both the reactions (a) and (b) followed the first order reaction and their Q_<10℃> (mean temperature 112.5℃) were constant, independently of the pH, and 3.1 and 2.5,respectively. The reaction velocity coefficients K_<100℃> at various pH were as follows : [table]
著者関連情報
© 1960 日本ビタミン学会

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 改変禁止 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.ja
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