ビタミン
Online ISSN : 2424-080X
Print ISSN : 0006-386X
ミオ-イノシトールにかんする研究 : (II)大量の糖類に共存するイノシトールの定量
丹羽 壮一小滝 祥八木 国夫
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ジャーナル フリー

1964 年 30 巻 1 号 p. 23-28

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A chemical method for the selective estimation of myo-inositol coexisting with an excess sugar was described. To adopt the periodate oxidation method, an excess sugar (10-1000 : 1 W/W), should be removed by filtration through a Dowex 1×1 (OH^- ) bed, after the complete oxidation of the sugars to the acidic compounds by heating with 0.08 equivalent of barium hydroxide for 10 minutes at 100℃. Then, the amount of myo-inositol in the filtrate was estimated by the periodate oxidation technique. From the above experiments, it was found that 5-50mg % of myo-inositol added to the 5 per cent sugar solution could be determined spectrophotometrically with high reproducibility, within an experimental error of ±3 per cent. As an alternative method, the acetylation of myo-inositol and the determination of resulting six ester bonds according to the usual hydroxamate method was proposed.
著者関連情報
© 1964 日本ビタミン学会

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 改変禁止 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.ja
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