ビタミン
Online ISSN : 2424-080X
Print ISSN : 0006-386X
蛋白結合型リポ酸の生成におよぼす食餌組成の効果 : (III)蛋白結合型リポ酸の生成におよぼす白米食の影響
壬生 敦郎
著者情報
ジャーナル フリー

1965 年 32 巻 1 号 p. 86-89

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Experimental studies was performed on the effect of polished rice as protein source in the diet on biosynthesis of protein-bound lipoic acid using Nose and Mori's method. Rats were divided into seven groups : polished rice standard group, lysine-, methionine-, tryptophan-, threonine- and phenylalanine-deficient groups and polished rice groups. The weight gains of body and liver were the following order : standard group or methionine-deficient, phenylanine- and tryptophan-deficient groups, lysine- and threonine deficient groups and polished rice group. The incorporation rate per mg N in liver mitochondrial protein (LMP) decreased in polished rice group and tryptophan- and threonine-deficient groups, and the rates in methionine-, lysine- or phenylalanine deficient groups were the same as that of standard group. When ^<35>S-labeled lipoic acid was injected, the incorporation rate per mg N in LMP was remarkably increased until 30 minutes, but in the polished rice group the increasing rate was slower than standard group, and in threonine-deficient group the decreasing was faster than others.
著者関連情報
© 1965 日本ビタミン学会

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 改変禁止 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.ja
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